Red Prawn Colatura® is a new food product made through a patented process to improve sustainability in the fishing and processing industry.
La Red Prawn Colatura® of Mazara del Vallo is an innovative food product, obtained through the extraction of the precious juices and eggs contained in the carapaces and heads of the Mazara red shrimp. It is ideal for whipping up pasta dishes, embellishing bruschetta or gourmet pizzas.
Originating in centuries-old seafood tradition, red shrimp colatura was used by fishermen to enrich soups and fish dishes. Today, this condiment is reinvented to bring the unique taste of Mazara red shrimp directly into your kitchen
€ 25,00
€ 25,00
Red Prawn Colatura di Gambero Rosso® di Mazara del Vallo is a new food product made by a patented method that extracts the eggs and juices found inside the carapace of the red prawn. In the custom of sailors, it is used to add flavor to soups or other fish dishes, so much so that fishermen on board keep the contents for use in their own cooking recipes.
Colatura di Gambero ® comes from a process:
PATENTED
SUSTAINABLE
CIRCULAR
UNIQUE
OUR HISTORY
The Sicilian company Lalaina s.r.l., founded by Maria Chiara Valdemone and Giuseppe Gaudioso, has revolutionized the seafood sector by patenting an innovative process for the production of Colatura di Gambero Rosso® from Mazara del Vallo.. This project stems from the desire to enhance a valuable resource that is often overlooked: the carapaces and heads of the Mazara red shrimp. The carapaces are a resource of extreme value because they contain all the authentic aroma and flavor.
La Red Prawn Colatura® represents not only gastronomic excellence, but also a concrete example of how innovation can promote sustainability, reducing waste and celebrating the resources of the land. A gesture of love for the sea and for the future.
METHOD OF USE
La Red Prawn Colatura® of Mazara del Vallo with its delicate flavor recalls the authentic sweetness of the crustacean. Without any added salt, it offers a natural and refined taste, ideal for enhancing any preparation.
Thanks to its versatility in cooking, this unique ingredient is perfect for creating appetizers, first courses fish dishes and gourmet pizzas with an unmistakable taste of the sea. Just add 2-3 tablespoons to season a first course, cream a risotto or flavor a fish salad.
It is used as a topping to transform a bruschetta or pizza into an extraordinary Mazara red shrimp-flavored dining experience.
We partner with companies to transform fish waste into valuable resources, promoting sustainable practices and an ethical industry.
The production cycle involves the use of red shrimp heads, which are recovered, batched, and processed into a unique product.
SHRIMP CARAPACES
SHRIMP HEADS
PATENT EXTRACTION
BOTTLED PRODUCT
READY FOR USE.
Q/A
It is an ingredient that is used both hot and cold to season and flavor pasta dishes (2 to 3 tablespoons per serving), appetizers, gourmet pizzas, and fish main courses.
Unlike anchovies culture, red shrimp culture does not contain salt. Therefore the use and consumption is different.
Bisque is a broth that involves sautéing with the addition of the shells and heads of the shrimp, brandy or other that is finished by whisking it all together. Red Shrimp Colatura, on the other hand, is a pure extraction of the eggs and juices without any additions.
It has a shelf life of 10 months and is shelf-stable at room temperature. Once opened it should be stored in the refrigerator.
Red Prawn Colatura® is a unique product because it enjoys patent protection.
It has a balanced flavor reminiscent of the sweetness of red shrimp; the intensity is accentuated in relation to the amount used in a dish.
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