Description
Red Shrimp Colatura di Gambero Rosso di Mazara del Vallo® is a new food product made with a patented method that allows the extraction of the eggs and juices present inside the carapace of the red shrimp. In the custom of sailors, it is used to add flavor to soups or other fish dishes, so much so that fishermen on board keep the contents to use in their own cooking recipes.
Red Prawn Colatura di Gambero Rosso di Mazara del Vallo® has a coloration tending toward orange and a delicate flavor reminiscent of the crustacean's sweetness, without any added salt.
It is an ingredient that serves to enhance your dishes, giving them an unmistakable taste of the sea so it has many facets of use. Red Prawn Colatura di Gambero Rosso® can be used to season a first course (2/3 tablespoons per serving), cream a risotto, dress a seafood salad, a few drops on a bruschetta or on a gourmet pizza.
