Description
Red Shrimp Cream of Butter, with the unmistakable and distinct flavor of eggs combined with the creamy and delicate texture of butter, create absolute harmony for the palate and full gratification for shellfish lovers.
Extremely versatile, it is ideal when spread on crostini, used as a condiment for pasta, for creaming risotto or accompanying fish main courses. Its coral color lends a touch of originality and sophistication to any dish.




