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Red Prawn Butter from Mazara del Vallo
20,00 € VAT includedRed Shrimp Cream of Butter, with the unmistakable and distinct flavor of eggs combined with the creamy and delicate texture of butter, create absolute harmony for the palate and full gratification for shellfish lovers.
Extremely versatile, it is ideal when spread on crostini, used as a condiment for pasta, for creaming risotto or accompanying fish main courses. Its coral color lends a touch of originality and sophistication to any dish.
Red Prawn Colatura of Mazara del Vallo
22,00 € VAT includedRed Prawn Colatura di Gambero Rosso® 70 g is a new food product made by a patented method that allows the extraction of the eggs and juices present inside the carapace of the red prawn. In the custom of sailors, it is used to add flavor to soups or other fish dishes, so much so that fishermen on board keep the contents for use in their own cooking recipes.
